Welcome to Plow To Porch Organics

Plow to Porch is an Organic Produce Delivery Service and More!

Plow to Porch organics is a local organic produce delivery service and full sevice local organic Market located at 3204 State Street, Santa Barbara, California.

Our mission is to simplify the purchase of local fresh organic produce and other organic, local foods in order to inspire good nutrition, support local farmers, protect our environment and make eating healthy food fun!

Community “members” subscribe to a weekly box of produce from local farms and extras like local organic honey, local organic eggs, local gourmet quiches, organic fair trade coffees, local organic olive oils, local organic jams and butters, local sustainable fresh fish, local hormone-free grass fed beef, and more delivered conveniently to their door or a designated drop off spot each Tuesday, Wednesday, Thursday or by special arrangement. It’s like bringing the Farmer’s Market directly to you.

Plow to Porch Organics introduces you to new varieties of seasonal produce and foods. Products are seasonally grown, letting nature tell us what our bodies require. You will receive the best local produce and foods at the best price without having to leave your home.

You help support biodiversity, clean air and a sense of social responsibility and stewardship of land. You will know your farmer. By participating in Plow to Porch Organics you are supporting your community and contributing to healthy living for both your family and our planet.

You receive a reliable source of fresh and fully nutritional food items, grown or produced chemically and genetically modified free. We deliver most produce within 24 hours of harvest, assuring your food will be nutritious and delicious. All other extras are delivered fresh as well. The average food item in supermarkets has traveled 1500 miles since harvest. Even local produce may be shipped to central warehouse facilities before it arrives in your grocery store. More information accumulates daily linking health to diet and the quality and freshness of the food we eat.

“If every U.S. citizen ate just one meal a week comprised of locally and organically raised meats and produce we would reduce our country’s fuel consumption by 1.1 million barrels of oil every week (not gallons, but barrels!)”
- Steven Hopp, Oily Food